Fresh Herbs and Feta Omelet

A healthy breakfast is important to get you off to a good start because it boosts your energy levels in the morning and improves your ability to concentrate and perform. Fresh Herbs and Feta Omelet - a simple, quick to prepare, very tasty, and healthy breakfast. Sprinkle freshly grated cheese on top, and it will be even tastier!

It has written "summer" all over it!


4 large eggs

2 tablespoon finely chopped chives

2 tablespoon finely chopped fresh basil

2 tablespoon finely chopped fresh parsley

1 table spoon finely chopped dill

2/3 cup mashed feta cheese

1 tablespoon ghee or olive oil

salt and pepper to taste (remember that feta can be pretty salty)

1 tablespoon freshly graded parmesan cheese for the top (optional)


  1. Crack the eggs into a small mixing bowl and beat with the fork. Add the herbs and cheese, season with the salt and pepper and stir.

  2. Heat the ghee in a nonstick skillet until hot. Pour in the eggs mixture and cover with the lid for about 4-5 minutes until its done, top should be firm and not runny.

  3. Sprinkle with parmesan chesse (optional)

  4. Serve and Enjoy!