You'll need :
6 cups fresh or frozen tart/sour cherries
12 cups water
1 cup sugar (or sweetener of your choice)
In a medium cooking pot, add cherries, sugar and water. Over low heat, bring it to a boil, stirring occasionally. Continue boiling for 10 minutes. Turn off the heat and let it cool completely. Serve straight up or over ice.
Tip: If you don’t like flooding cherries, strain the Cherrymonade before serving.